A brand new addition to the bakery series, with a festive twist. Embedded within our Haiti 60% Dark Milk chocolate is fresh cinnamon bun pastry, made in our bakery in Suffolk, which offers textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange.
Perfect to accompany with mulled wine or Pump Street Hot Chocolate.
Ingredients: Cocoa beans, cane sugar, cocoa butter, cinnamon bun (13%) (wheat flour with added calcium, iron, niacin and thiamine, water, milk, sugar, butter (milk), yeast, salt, malt (barley), cinnamon, orange zest), skimmed milk powder. Dark milk chocolate contains minimum cocoa solids 60%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.