The Pump Street Gingerbread bar is made with freshly baked Pump Street gingerbread cookies, one of their seasonal staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Bali cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
Ingredients – Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.