The flavours of a bakes, the Gibassier bread, shine in this bar; Aniseed and orange peel. It is made with dark chocolate with beans from West Papua. To this, sourdough breadcrumbs are added as well as aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus.
70g
Ingredients
Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (Wheatflour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.