This chocolate is the perfect sweet treat for Easter. This Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.
70g
Ingredients
Cocoa beans, cane sugar, cocoa butter, hot cross bun (16%) (wheatflour with added calcium, iron, niacin and thiamine, egg, yeast, butter (milk), salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants. Dark chocolate contains minimum cocoa solids 60%. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.