Treat yourself this Easter with these charming blue foiled eggs made from 72% Dark Chocolate. Featuring the same high notes as blackcurrant jam and banana, transitioning seamlessly into herbal flavours.
Handcrafted from single-origin cocoa beans and handmade in Suffolk, UK, this bean-to-bar chocolate showcases both exquisite quality and a deep care for the craft, offering a truly luxurious chocolate experience for any connoisseur.
70g
Ingredients
Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.