Treat yourself this Easter with these charming blue foiled eggs made from 44% Togo Swiss Milk chocolate. Featuring the same high notes as baked cheesecake, fudge, and a hint of nutmeg.
Handcrafted from single-origin cocoa beans and handmade in Suffolk, UK, this bean-to-bar chocolate showcases both exquisite quality and deep care for the craft.
70g
Ingredients
Cocoa beans, cane sugar, cocoa butter, whole milk powder and skimmed milk powder. Milk chocolate contains minimum cocoa solids 44%. May contain cereals containing gluten, eggs, nuts and sesame seeds.